Ingredients:
Glassware:
Method:
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Muddle turmeric with all the ingredients into the shaker then ice and shake (or add all the ingredients into a blender without ice and mix well)
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Fine strain into the tumbler glass with ice
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Garnish with a lime wedge
*Bell Ginger: brew 2 tea bags per 100ml water
**Sugar syrup: 1-part sugar with 1-part hot water