MATCHA MINT ICED TEA

Ingredients:

• 100ml brewed Bell Peppermint *

• ½  tsp. matcha powder

• 30ml honey

• 50ml oat mylk

• Mint sprig – garnish

Glassware:

• Highball glass

Method:

1. Add Bell mint, matcha powder and honey into a shaker or blender tin and mix well

2. If you don’t have a shaker or blender, no worries – build ingredients into a tumbler glass and make sure to stir well to dissolve the matcha.

3. Add oat mylk and ice then shake or blend without ice

4. Fine strain into highball tumbler filled with ice

5. Garnish with mint sprig

*Bell mint: brew 2 tea bags per 100ml water